Salads are more than just leaves. Take the best of seasonal produce and make bowls, boards, and jars of salad to enjoy throughout the year.

Salad Meals shows you how to eat the rainbow of fruit and vegetables all year long with delicious and satisfying meals. Organized by season to highlight what is freshest and most delicious at that moment, Salad Meals offers a more sustainable approach to shopping, and one that is better for your overall health.

A few of the over 75 recipes include: Farro salad with shredded kale and pickled onions, roasted root vegetable salad served over whipped feta, roast salmon salad with crunchy greens, and a summer berry salad with maple, lemon and vanilla.